http://www.youtube.com/results?search_q uery=animal+rights
This quick search of you tube showed a lot of hit, some were legit, and some were spoofs, but some were clearly just people being jerks
http://www.youtube.com/results?search_q uery=animal+abuse
This search seemed to eliminate some of the less serious listings.
Video= A great tool for educating people
This quick search of you tube showed a lot of hit, some were legit, and some were spoofs, but some were clearly just people being jerks
http://www.youtube.com/results?search_q
This search seemed to eliminate some of the less serious listings.
Video= A great tool for educating people
This is a super yummy pasta and bean salad for summer.
enjoy!
Italian Bean & Pasta Salad
Ingredients (use vegan versions):
1 cup small shell pasta
1 can mixed beans
1/2 cup each green and red peppers, chopped
1/4 cup diced red onion
3 tablespoons olive oil
3 tablespoons lemon juice
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook shells according to package directions. Drain and cool under cold water; drain well. Place pasta in a large bowl. Add beans, peppers and onion.
In a jar with a tight fitting lid, combine remaining ingredients. Shake well to blend. Pour over salad and toss. Cover and chill 1 hour or overnight.
Serves: 4 - 6
This originally comes from : http://vegweb.com/index.php?PHPSESSID=a 2fe5ab673de8ce279ce1dc116a11799&topic=13419.0
Original Recipie's coming soon
enjoy!
Italian Bean & Pasta Salad
Ingredients (use vegan versions):
1 cup small shell pasta
1 can mixed beans
1/2 cup each green and red peppers, chopped
1/4 cup diced red onion
3 tablespoons olive oil
3 tablespoons lemon juice
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Cook shells according to package directions. Drain and cool under cold water; drain well. Place pasta in a large bowl. Add beans, peppers and onion.
In a jar with a tight fitting lid, combine remaining ingredients. Shake well to blend. Pour over salad and toss. Cover and chill 1 hour or overnight.
Serves: 4 - 6
This originally comes from : http://vegweb.com/index.php?PHPSESSID=a
Original Recipie's coming soon
http://www.peta.org/actioncenter/activi st-network.asp
Want to join the community of activists. Sign up and you can get info in your inbox.
Supports many specific interests
Animals in Entertainment
Animal Testing
Fishing
General Animal Rights
Skins (Wool, Fur, Leather)
Vegetarianism
KFC Cruelty
And many languages
Arabic
Bengali
Chinese-Mandarin
Chinese-Wu
Chinese-Yue
Dutch
English
French
German
Hindi
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
Go on, get involved
Want to join the community of activists. Sign up and you can get info in your inbox.
Supports many specific interests
Animals in Entertainment
Animal Testing
Fishing
General Animal Rights
Skins (Wool, Fur, Leather)
Vegetarianism
KFC Cruelty
And many languages
Arabic
Bengali
Chinese-Mandarin
Chinese-Wu
Chinese-Yue
Dutch
English
French
German
Hindi
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
Go on, get involved
Pirates of Carob Bean the next installment it out on the PETA website.
Check it out
http://www.goveg.com/feat/pirates/i ndex.asp
Check it out
http://www.goveg.com/feat/pirates/i
- Mood:
energetic
A great summer recipie. Enjoy it in the warm weather.
Basic Gazpacho
Ingredients (use vegan versions):
1/2 cucumber, cut into chunks
4 ripe medium tomatoes (I use Roma tomatoes)
1/2 bell pepper, cored, seeded and cut into chunks
1/4 yellow onion, cut into chunks
1 clove garlic, chopped
3 tablespoon wine vinegar
pinch of oregano
salt and pepper to taste
Directions:
At this time of the year, few things are more refreshing than a big bowl of cold Gazpacho, a cold soup originally from Spain. Easy to prepare and highly recommended for lunch or dinner.
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
Makes 1 serving.
Original link: http://vegweb.com/index.php?topic=1 0478.0
Basic Gazpacho
Ingredients (use vegan versions):
1/2 cucumber, cut into chunks
4 ripe medium tomatoes (I use Roma tomatoes)
1/2 bell pepper, cored, seeded and cut into chunks
1/4 yellow onion, cut into chunks
1 clove garlic, chopped
3 tablespoon wine vinegar
pinch of oregano
salt and pepper to taste
Directions:
At this time of the year, few things are more refreshing than a big bowl of cold Gazpacho, a cold soup originally from Spain. Easy to prepare and highly recommended for lunch or dinner.
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.
Makes 1 serving.
Original link: http://vegweb.com/index.php?topic=1
- Mood:
hungry
Hello again all!
If you want to get your animal friendly message out there for the world to see, get it onto clothes.
You can make a shop and sell your designs for free through
www.cafepress.com
Have fun
Kate
If you want to get your animal friendly message out there for the world to see, get it onto clothes.
You can make a shop and sell your designs for free through
www.cafepress.com
Have fun
Kate
Here is another cool vegan recipie.
Check it out
Kick-Booty Eggplant & Zucchini Bake
Ingredients (use vegan versions):
4-6 smallish (under 8”) eggplant (any variety) or zucchini; I used a combo of both
1 cup millet, toasted
2 cup veggie broth (I use bullion)
6-8 oz beer (or more broth; wine would work well, too)
1/3 cup almond or peanut butter
6-10 cloves garlic, minced
2-5 tablespoon Braggs Liquid Aminos or soy sauce, to taste (careful if your broth already
has salt)
3 tablespoons nutritional yeast
(I used these veggies, but a huge variety of combos would be good, use what you have the
most of )
1 small red onion
1 pound mushrooms
2 cups chopped cabbage
1 red bell pepper, 2 more zucchini
Directions:
This is good even if you hate eggplant and zucchini. I make this when the zucchini and eggplant crop gets out of hand.
Cut the tops and halve the zucchini and eggplant. Place flesh side up in a lightly oiled 9x9 pan. Lightly salt.
Turn oven to 350° (no need to wait for it to warm, just put the pan in).
In a pot, toast the millet (allow to brown without water or oil over high heat till smells toasted, careful with burning). Add 2 cups broth; watch for sputtering. Cover tightly and simmer for 15 minutes.
Chop all of the remaining veggies and sauté together till mostly done (I always do my onions first, but I’m picky about my onions).
When millet is almost done, add beer, nut butter, and garlic. Stir well. Remove from heat; add Bragg’s and nutritional yeast. Warning to pre-tasters: This concoction has A LOT of flavor; it will be thinned out with the veggies.
Mix millet sauce with sautéed veggies.
Remove the eggplant/zucchini from oven and top with millet and veggie mixture.
Bake for another 10-20 minutes, till bubbly around edges. Top with sunflower seeds, if you like.
Nutrition info: 8 servings; 229 cals; 8 g fat; under 1 saturated; 33g carb; 8 g fiber; 5g sugars; 9 g protein; USDA vits: A (16%), C (95%), Calcium (6%), Iron (14%); ratio of 60/28/12
Serves: 8-10
Preparation time: 45 minutes
Original URL
http://vegweb.com/index.php?topic=1 2731.0
Check it out
Kick-Booty Eggplant & Zucchini Bake
Ingredients (use vegan versions):
4-6 smallish (under 8”) eggplant (any variety) or zucchini; I used a combo of both
1 cup millet, toasted
2 cup veggie broth (I use bullion)
6-8 oz beer (or more broth; wine would work well, too)
1/3 cup almond or peanut butter
6-10 cloves garlic, minced
2-5 tablespoon Braggs Liquid Aminos or soy sauce, to taste (careful if your broth already
has salt)
3 tablespoons nutritional yeast
(I used these veggies, but a huge variety of combos would be good, use what you have the
most of )
1 small red onion
1 pound mushrooms
2 cups chopped cabbage
1 red bell pepper, 2 more zucchini
Directions:
This is good even if you hate eggplant and zucchini. I make this when the zucchini and eggplant crop gets out of hand.
Cut the tops and halve the zucchini and eggplant. Place flesh side up in a lightly oiled 9x9 pan. Lightly salt.
Turn oven to 350° (no need to wait for it to warm, just put the pan in).
In a pot, toast the millet (allow to brown without water or oil over high heat till smells toasted, careful with burning). Add 2 cups broth; watch for sputtering. Cover tightly and simmer for 15 minutes.
Chop all of the remaining veggies and sauté together till mostly done (I always do my onions first, but I’m picky about my onions).
When millet is almost done, add beer, nut butter, and garlic. Stir well. Remove from heat; add Bragg’s and nutritional yeast. Warning to pre-tasters: This concoction has A LOT of flavor; it will be thinned out with the veggies.
Mix millet sauce with sautéed veggies.
Remove the eggplant/zucchini from oven and top with millet and veggie mixture.
Bake for another 10-20 minutes, till bubbly around edges. Top with sunflower seeds, if you like.
Nutrition info: 8 servings; 229 cals; 8 g fat; under 1 saturated; 33g carb; 8 g fiber; 5g sugars; 9 g protein; USDA vits: A (16%), C (95%), Calcium (6%), Iron (14%); ratio of 60/28/12
Serves: 8-10
Preparation time: 45 minutes
Original URL
http://vegweb.com/index.php?topic=1
Hey all.
Here are two animal friendly widgets. You can get them for your site through I google, or by copying the code below. You can also put them on your google home page.
Enjoy
Kate
Monterey Bay Aquarium Kelp Forest Live Cam. From the sheltering canopy to the haven of the holdfast, the kelp forest nourishes and protects animals of all kinds. As you watch the swaying giants, explore the majesty of their sheltering grove. The more you look, the more you'll see.
This module displays cats, dogs, horses, and other animals located in your state on PetFinder. Now includes birds, reptiles, and pigs.
Here are two animal friendly widgets. You can get them for your site through I google, or by copying the code below. You can also put them on your google home page.
Enjoy
Kate
Monterey Bay Aquarium Kelp Forest Live Cam. From the sheltering canopy to the haven of the holdfast, the kelp forest nourishes and protects animals of all kinds. As you watch the swaying giants, explore the majesty of their sheltering grove. The more you look, the more you'll see.
This module displays cats, dogs, horses, and other animals located in your state on PetFinder. Now includes birds, reptiles, and pigs.
Hey all
Join the peta 2 street team to learn about, ways to get out the message about animals rights, and get credits towards cool peta stuff.
Check the URL
http://streetteam.peta2.com/
SIgn up and have fun chatting with other people who have a passion for protecting animals
Join the peta 2 street team to learn about, ways to get out the message about animals rights, and get credits towards cool peta stuff.
Check the URL
http://streetteam.peta2.com/
SIgn up and have fun chatting with other people who have a passion for protecting animals
Hey all
Check out the cool vidoes about animal rights.
Show them to friends and co-workers, they can be a powerful tool to help change peoples minds
http://www.petatv.com/
Here is a really great one to show people who own a cat- On the importance of Spaying- Features cats making love in an amazing home in front of a fire place- som pretty good imaging too.
http://www.petatv.com/tvpopup/video.asp?v ideo=cat-sex&Player=qt
Trying to convice a man?
Send him to this link, where a playboy bunny states the case for
Check out the cool vidoes about animal rights.
Show them to friends and co-workers, they can be a powerful tool to help change peoples minds
http://www.petatv.com/
Here is a really great one to show people who own a cat- On the importance of Spaying- Features cats making love in an amazing home in front of a fire place- som pretty good imaging too.
http://www.petatv.com/tvpopup/video.asp?v
Trying to convice a man?
Send him to this link, where a playboy bunny states the case for
Hey All
Stopped by the local food town today. When I was walking down the shampoo isle, I saw a lobster tank. I was upset, and I went to the front to complain, they told me that every store in the chain sells them.
So in the AM I will call the store manager and e-mail the head offices to register a complaint.
Reasons why these tanks are horrible
- They are small
- They are overcrowded
- There is little to no concern for the lobster
- They are in a holding tank waiting to be taken home and die
- Lobsters are cooked by tossing them in to boiling water- ALIVE
Stopped by the local food town today. When I was walking down the shampoo isle, I saw a lobster tank. I was upset, and I went to the front to complain, they told me that every store in the chain sells them.
So in the AM I will call the store manager and e-mail the head offices to register a complaint.
Reasons why these tanks are horrible
- They are small
- They are overcrowded
- There is little to no concern for the lobster
- They are in a holding tank waiting to be taken home and die
- Lobsters are cooked by tossing them in to boiling water- ALIVE
Hey All,
I just found this really funny game of the PETA site.
Great if you like to play web games.
Send it to all your friends to raise awarness in a fun way.
http://www.furisdead.com/feat/jlogame/
Enjoy!
I just found this really funny game of the PETA site.
Great if you like to play web games.
Send it to all your friends to raise awarness in a fun way.
http://www.furisdead.com/feat/jlogame/
Enjoy!
Hello all,
I should mention- I do not claim to be good at spelling- or typing- and I may often make mistakes. Forgive me, and if you have a problem understanding me- then let me know.
Kate
I should mention- I do not claim to be good at spelling- or typing- and I may often make mistakes. Forgive me, and if you have a problem understanding me- then let me know.
Kate
Here is a great recipie for a vegan breakfast bar. I tried it out, and it tastes great- Just sweet enough- and the peanutbutter makes for higher protine. They are great if like me, you're running out the door because you just had to have that extra 10 min. of sleep
Peanut Butter Breakfest Bars
Ingredients (use vegan versions):
1 1/2cups peanut butter
3/4 cups brown sugar
1/2 cup molasses
5 cups rolled oats
Directions:
Mix togeather peanut butter, molasses and brown vegan sugar in 4 1/2 qt. pan. Bring to boil under med. heat, stiring often. Remove from heat, add oats mix well. Pour into greased 9x13 pan press into place with waxed paper. Let cool for 15 min. Cut into sq.
Serves: 24
Preparation time: 15 min
Original Recipie found at: http://vegweb.com/index.php?topic=5100.0
Peanut Butter Breakfest Bars
Ingredients (use vegan versions):
1 1/2cups peanut butter
3/4 cups brown sugar
1/2 cup molasses
5 cups rolled oats
Directions:
Mix togeather peanut butter, molasses and brown vegan sugar in 4 1/2 qt. pan. Bring to boil under med. heat, stiring often. Remove from heat, add oats mix well. Pour into greased 9x13 pan press into place with waxed paper. Let cool for 15 min. Cut into sq.
Serves: 24
Preparation time: 15 min
Original Recipie found at: http://vegweb.com/index.php?topic=5100.0
Hello All,
Welcome to my new blog- The Animal Rights Experiance-
Right about now, you're wondering what to expect from this blog.
Well- Here are some of the things you'll be seeing
1) My experiances working to improve animal rights. Just an ordinary person and their day to day efforts
2) Vegan and vegitarian recipies
3) Ways you can get involved in by- SIgning petitions, talking with people, encouraging and living a more animal friendly lifestyle, using cruelty free products
4) Reviews of cruelty free products
5) Animal rights links and E-books
6) Streaming video about animal rights and activisim
And much more.
You'll see more posts in the next couple of days
- Mood:
happy
